See more Vegetarian content
Green Tea Power Smoothie
The ultimate way to start your day is with a nutrient-dense smoothie.
Raw Macaroon Fudge Bars
A guiltless dessert to satisfy the greatest of chocolate lovers thanks to Skinny Coconut Oil and other raw, whole ingredients.
Healthy Oatmeal Cookie Sandwiches
A healthy twist on oatmeal cream pie sandwiches.
Cucumber Avocado Soup
A nutritious chilled soup with wonderfully light flavor.
Coconut Scented Golden Beet, Parsnip, Turnip and Pear Smash
A vegan mash that has an explosion of flavor thanks to beets, parsnips and pears.
Healthy Spinach and Artichoke Dip
A lightened up spinach and artichoke dip thanks to greek yogurt and plenty of veggies.
Olympic Ring Fruit Salad
A simple and healthy fruit salad for all of your Olympic-themed festivities
2 Ingredient Melon Ball Soup
Watermelon and cantaloupe soup makes the perfect healthy summer brunch treat
Black Bean Sweet Potato Burgers
These vegan and vegetarian-friendly burgers make the perfect entree to a summertime meal.
Chocolate Banana Popsicles
The HopeFULL Company created this 5-ingredient recipe that's a summertime favorite!
Egg in an Avocado
A heart-healthy treat for breakfast or brunch.
Yellow Split Pea, Turkey Bacon, and Root Vegetable Soup
This healthy, hearty soup freezes very well so not to worry if there are leftovers.
Whole Grain Stuffing with Apples and Toasted Walnuts
A healthy complement to your Thanksgiving turkey from Aida Mollenkamp for Biggest Loser.
Roasted Beet Chips
Serve with Aida Mollenkamp's Sweet Potato and Sage Dip.
Egg White Veggie Omelet
This is how Biggest Loser Courtney Crozier jump starts her morning.
Ziti with Roasted Summer Vegetables
Roasted vegetables top pasta in this healthy Mediterranean recipe.
Spaghetti Squash with Marinara Sauce
This recipe substitutes spaghetti squash for pasta to create a delicious and low-calorie version of spaghetti with marinara sauce.
Three Bean Salad With Edamame
Edamame, black, and red beans give this popular side-salad enough protein to serve as a meatless main dish. Replacing the sugar used in the dressing with Stevia in the Raw cuts down on calories and carbs.
Raw Portobello Mushroom Stuffed with Basil Pesto
This delicious raw recipe from Mimi Kirk's "Live Raw" can be served as an entree or appetizer, depending on the size of mushrooms you chose.
This Biggest Loser Resort sandwich is proof that vegetarian is far from boring.