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Olympic Ring Fruit Salad

A simple and healthy fruit salad for all of your Olympic-themed festivities

10 Servings: Per serving - 69 calories, .5 g fat, 11 g sugar, 16 g carb
Olympic Ring Fruit Salad Photo
Yield: 1 Large Salad: 8-10 servings

Ingredients

  • 1 pint Driscoll's blueberries
  • 1 container Driscoll's strawberries
  • I pint Driscoll's blackberries
  • 1/2 pineapple, chopped
  • 2-3 kiwis, peeled and thinly sliced
  • 1 cup low-fat vanilla yogurt or plain yogurt with honey

Instructions

  1. Arrange the fruit salad in circles on either a large platter or a collection of large white plates.
  2. Scoop your yogurt into a dish and place in the center of your rings.
  3. Serve immediately and restock as needed.


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