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Have Dessert for Breakfast with Frozen Banana Ice Cream Parfaits

Published Mon March 31, 2014

There are some foods that are better enjoyed at a restaurant. Parfaits are not one of them. They're often way too sweet, more so than is necessary. A breakfast parfait should be light, subtly sweet, and filling. And that's exactly what we've created. Forget what you know about...


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