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2 Ingredient Melon Ball Soup

Watermelon and cantaloupe soup makes the perfect healthy summer brunch treat

2 Ingredient Melon Ball Soup Photo
Yield:

Ingredients

  • 3 cups cantaloupe, chilled
  • 2 cups seedless watermelon, chilled
  • additional melon for topping
  • cilantro, mint or feta cheese for garnish

Instructions

  1. Scoop chilled watermelon and cantaloupe into a blender and puree, making sure to remove any seeds beforehand.
  2. Pour into four small serving bowls and top with additional scooped melon, cilantro, mint or feta cheese.

melon ball soup nutrition label



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