Recipes

• Healthy Oatmeal Cookie Sandwiches
  A healthy twist on oatmeal cream pie sandwiches.
• Raw Sunflower Butter Cookies
  Healthy, protein-packed raw and vegan cookies.
• Vegan Blue Cornbread
  A hearty, slightly sweet cornbread with plenty of antioxidants from blue corn.
• Coconut Scented Golden Beet, Parsnip, Turnip and Pear Smash
  A vegan mash that has an explosion of flavor thanks to beets, parsnips and pears.
• Vegan Pumpkin Spice Latte
  Make your own seasonal latte at home with real pumpkin and organic almond milk.
• Pumpkin Spice Protein Balls
  4 ingredient snack balls reminiscent of a pumpkin spice latte.
• Dark Chocolate Brownies
  Dark chocolate vegan brownies are a healthier-for-you dessert
• Black Bean Sweet Potato Burgers
  These vegan and vegetarian-friendly burgers make the perfect entree to a summertime meal.
• Whole Grain Stuffing with Apples and Toasted Walnuts
  A healthy complement to your Thanksgiving turkey from Aida Mollenkamp for Biggest Loser.
• Roasted Beet Chips
  Serve with Aida Mollenkamp's Sweet Potato and Sage Dip.
• Spaghetti Squash with Fresh Tomato and Basil Sauce
  This recipe substitutes spaghetti squash for pasta and is topped with fresh tomato and basil sauce.
• Yummy Plants' Vegan Chocolate Pie
  A healthier chocolate pie recipe without any animal products.
• Rainbow Sandwich
  This Biggest Loser Resort sandwich is proof that vegetarian is far from boring.
• Aromatic Roasted Vegetables
  Serve as a hearty side dish, or a bold vegetarian meal.
• Red Pepper Bisque
  For less than 60 calories per serving, this hearty, flavorful soup will keep you satisfied.
• Roasted Wild Mushrooms with Shaved Fennel Salad
  A fragrant and satisfying meal from Bob Harper's vegan dinner.
• Chopped Broccoli with Pine Nuts
  A side dish from Bob Harper's vegan dinner.
• Roasted Cauliflower
  A favorite vegan side dish of Bob Harper.
• Easy Pumpkin Chili
  Add fiber and seasonal flavor to your next bowl of chili with pumpkin.
• Skinny Bitch Macaroni and Four Cheeses
  It's a cheesy pasta classic made just the way vegans like it.