Thanks to challenger KarinElizabethMeares for another example where leftovers make meal prep and planning simple throughout the week.
I had some leftover marinade from some Asian Sticky Wings that I used as my base for a stir fry. Red and green bell peppers and yellow onion sauteed with my chicken formed the base. I roasted some asparagus, zucchini and yellow squash that I tossed in right before serving. Some whole grain rice lightly fried with egg made for a healthful, satisfying and very filling dinner!
I am especially glad that I could repurpose my marinade. I’m making it again this week, it was that good!