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Portobello Mushroom Stroganoff

Thanks to challenger IAmSucceeding for sharing this hearty recipe for Portobello Mushroom Stroganoff. It looks like a simple and healthy dish!

Portabello Mushroom Stroganoff

    1 c chopped onion
    10 oz baby portobello mushrooms, sliced
    2 bouillon cubes(veggie variety)
    2 cups boiling water
    1/2 tsp dill
    1/4 tsp fresh ground pepper
    1 1/2 cups fat free sour cream
    3 TBS Whole Wheat Flour


In large skillet cook mushrooms, onion, till cooked and veggies are tender. Dissolve bouillon in boiling water then add to meat mixture, along with dill, and pepper. Cook uncovered at a slow boil till liquid is reduced to half. .Stir together sour cream and flour then stir into meat mixture. Heat till thickened, but do not boil. Toss and mix with cooked noodles (not in NI). serve.

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 5.6 g
  • Cholesterol: 52.4 mg
  • Sodium: 238.8 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.8 g

For more photos of step by step…visit here.

I hope you enjoy this as much as we do.


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