Cooking from Scratch
Given that we’re in the midst of the longest winter ever, this chili from challenger karinelizabethmeares looks like it would hit the spot!
I have found great joy in preparing many of my meals from scratch like the cornbread and chili we had last week. When I cook without the aid of many cans, boxes or mixes I have better control over flavor, content and the quality of ingredients I serve myself and family.
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