Registered DietitianEmail Mary
Mary Hartley has been a registered dietitian and leader in the nutrition field for decades, working in HMOs, clinics, medical practices, teaching hospitals, and universities, helping people of all ages to benefit from nutrition therapy. Mary has logged more than 20,000 patient visits.
Mary recently returned to clinical practice after working in the Internet industry, where she was the Director of Nutrition for CalorieCount.com for 5 years. She now practices in Brooklyn Heights and Cobble Hill, charming historic sections of Brooklyn, New York where she makes “house call visits” to patients and their families. For everyone else, she counsels via video chat, telephone, and email. Mary also does freelance work as a nutrition expert and brand ambassador for products and services in the areas of food and nutrition and related IT. She is proud to represent and advise DietsInReview.com.
When it comes to weight control, Mary is committed to a flexible, realistic and personal approach. She does not believe in fad diets or unnecessary diet pills, and she does believe in making informed choices based on values and preferences with a clear understanding of the consequences, for better or for worse. Throughout her career, she has used a "Non-Diet Approach" to weight control, which emphasizes appetite regulation and learning to solve emotional problems without using food.
Mary can be found blogging at AskMaryRD.com and Tweeting as @MaryHartleyRD. She has a B.S. in Food and Nutritional Science from the University of Rhode Island, a Masters of Public Health from the University of Minnesota, and she did her clinical dietetics internship at the New England Deaconess Hospital in Boston.
Mary lives alone in Brooklyn, NY, five blocks away from her adult daughter, Eliza, and she frequently travels to Rhode Island to see her family and lifelong friends.
Fun Facts About Mary
I Never Leave Home Without My NYC MTA Metro Card
Where I'd Rather Be At the beach
My Bragging Rights I’ve maintained the same weight (just about) for 35 years
Refrigerator Staples Leftovers, seltzer, fish oil capsules
My Favorite Healthy Food Sesame Honey Almonds at Trader Joe’s
My Guiltiest Pleasure Coffee with sugar and half and half (tied with wine)
Song That Gets Me Going in the Gym Any ‘80s club song
Favorite Gym Activity Pilates mat class
Shows I have to DVR Downtown Abbey
The Book I'd Read Again Breaking Free from Compulsive Eating by Geneen Roth.
First Paid Gig Babysitter
Accomplishment Most Proud of successfully raising a high-EQ daughter who is a fabulous cook!
Here in the new year, millions of Americans will try to cut back on sugar or drop it altogether. It’s a noble effort because sugar is devoid of nutrients, except for calories, which it has in spades. Quick fact: The U.S. Department of Agriculture (USDA) reports each of us consumes 31 five-pound bags of sugar [...]
More than 90 percent of Americans have a microwave primarily to reheat leftovers and coffee. Yet a growing legion of eco-lovers want no part of the convenient device. The microwave oven may be falling out of fashion. Perhaps the internet is to blame. Article after article claims microwave ovens leak radiation, and since high levels [...]
When it comes to setting weight loss goals, most dieters are unrealistic. Medical experts, concerned with adequate nutrition and physical and psychological health, recommend an average weight loss of a half to one pound per week. But dieters want nothing to do with that. They expect to lose at a rate twice as high, at [...]
Millions of well-intentioned American parents, unbeknownst to them, are over-fortifying their kids with too many nutrients. That’s according to a report published earlier this year by the Environmental Working Group (EWG). EWG, an American-based health and research organization, analyzed the nutrition facts labels for 1,550 breakfast cereals and found that 114 cereals were fortified by the [...]
Most, if not all, chronic disease can be controlled, even reversed, with a diet that eliminates animal products and processed foods and is ultra-low in fat. At least that’s the premise of Forks Over Knives, the film and the book that “helped spark a nutrition revolution.” It spotlights the benefits of a whole food diet (nothing processed [...]