| |

Home > Recipes > Recipe Navigation    
User Rating


of people who tried this recipe like it

Tried it? Rate it!
out of 100
based on 4 reviews
Print this Recipe

Peter's Grill Vegetable Soup

Loaded with fresh vegetable goodness! Suitable for Diabetics too!

Per Serving: 45 calories, 0 g fat, 2 g protein, 10 g carbohydrates, 2 g fiber, 0 mg cholesterol, 73 mg sodium
Peter's Grill Vegetable Soup Photo
Yield: Serves 6 (1 cup serving)


  • 1/2 c. onions, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. carrots, diced
  • 1/2 c. potatoes, diced
  • 1 can (16 oz) diced tomatoes in juice
  • 1/2 tsp. sugar substitute
  • 1/2 c. frozen peas
  • 1/2 c. frozen corn
  • 5 c. water or low-sodium vegetable broth
  • Salt and pepper to taste
  • Chopped fresh herbs or dried herbs of your choice


  1. Coat a large pot with nonstick spray. Add onions, celery, carrots and potatoes and cook over medium high heat, stirring frequently, about 15 minutes.
  2. Add tomatoes, sugar substitute, frozen vegetables and water or broth and bring to a boil.
  3. Reduce heat and cook until vegetables are tender, about 15 to 20 minutes.
  4. Add salt and pepper and fresh or dried herbs to taste if desired.

Note: Feel free to add any other vegetables of choice like cabbage, squash or zucchini.

Recipe reviewed and nutritional analysis completed by Terry Grieco Kenny for

> Leave Feedback

User Feedback

(Page 1 of 1, 5 total comments)

Daniella Ivette Mendoza

Sounds great, I'm gonna try it!

posted Apr 26th, 2011 3:21 pm


i like this recipe, i ate 3 servins of it yesterday and i actually lost a pound and 2 ounces. not to mention i had quite abit of dark chocolate yesterday too. i am going to make it a lot more often now simply because its a super easy way for me to get my veggies in! :) and i didnt add salt, only herbs. my canned veggies were also no salt added.

posted Nov 6th, 2010 4:07 pm


a lot like an old WW soup called " curb your urge" I believe--great to find it-Mb

posted Nov 2nd, 2009 10:31 am


I love this soup and its very healthy to eat for lunch.

posted Sep 16th, 2009 1:57 pm

Catherine Holdway

very thick with vegetables and tasty. Would like to know the number of points. Catherine

posted Nov 4th, 2008 6:39 pm


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Related Blog Posts

Related Recipes