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Green Bean Salad

Nutrition Information
Calories: 93
Total Fat: 4g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 14mg
Carbohydrates: 14g
Dietary Fiber: 5g
Sugars: 5.6g
Protein: 3g
Vitamin A: 1387.6iu (27%)
Vitamin C: 33.2mg (55%)
Calcium: 51mg (5%)
Iron: 1.8mg (10%)

Yield: Serves 4.

1 lb fresh green beans, washed
4 tomatoes, cored and diced
1/4 red onion, diced
1 Tbsp olive oil
2 Tbsp flavored vinegar
1 tsp Italian seasoning
black pepper to taste

Directions:
Cut stems off green beans and cut them in half. Mix all ingredients together in a medium-sized mixing bowl. Serve immediately or chill until later use, up to 8 hours.

Total Preparation & Cooking Time: 10 min. (5 Prep, 5 Cook)

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