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Cheesy Enchiladas
Cheesy Enchiladas perfect for a family dinner.
Yield: Serves 6
Ingredients
- 1- 8oz. package fat-free cream cheese, softened
- 1- 8oz. package fat-free shredded cheddar cheese
- 1/4 cup sliced green onions
- 6- 6 inch flour tortillas
- 1 cup thick n' chunky salsa
Instructions
- Preheat oven to 350 degrees F
- Coat pan with cooking spray
- Beat cream cheese with electric mixer on medium speed until smooth
- Add 1 cup of cheddar cheese and onions, mixing until blended
- Spread 1/4 cup cream cheese mixture down center of tortilla, roll and place seam side down in 11 x 7-inch baking dish
- Repeat for each tortilla
- Pour salsa over tortillas
- Sprinkle with remaining cheese
- Cover with foil
- Bake for 25 minutes or until thoroughly heated
User Feedback
(Page 1 of 1, 4 total comments)JimmyC
I can't get enough cheesy enchiladas!
posted Feb 10th, 2009 1:38 pmMarissa
All the low-fat products make this a recipe that should be filed under biggest loser not mexican
posted Jan 5th, 2009 8:59 pmBritany
Add some guacamole or sliced avocado for some healthy fat that adds some flavour too
posted Jan 5th, 2009 8:58 pmsamgo
These cheesy enchiladas are the EASIEST things to make and help me stay within my weight watchers requirements since I just started a month ago and love finding new yummy meals to make
posted Jan 4th, 2009 10:15 pm