Vegetarian
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2 Ingredient Melon Ball Soup
Watermelon and cantaloupe soup makes the perfect healthy summer brunch treat
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Adam Hurtado's Guacamole
Biggest Loser 10's Adam shares his homemade guacamole recipe.
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Aromatic Roasted Vegetables
Serve as a hearty side dish, or a bold vegetarian meal.
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Asian Turnip and Turnip Greens Stir-Fry
An unusual and delicious way to enjoy this fall veggie.
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Avocado Serrano Coleslaw
So much lighter than any traditional coleslaw with a bite of warm serrano peppers.
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Baked Double Chocolate Peppermint Donuts
Baked double chocolate donuts topped with crushed peppermint make the perfect holiday breakfast.
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Beets and Oranges with POM Port Sauce
A bright side dish made with a savory pomegranate sauce.
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Better Blueberry Pancakes
Biggest Loser found a way to have your pancakes and eat them, too!
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Better Than Mashed Potatoes
Chef Rocco Dispirito saves fat and calories by subbing cauliflower for potatoes in this tasty side.
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Better-than-Pesto Puree
Easily add more vegetables and flavor with this pesto recipe from The Sparkpeople Cookbook.
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Biggest Loser White House Salad
A simple and fresh salad prepared with vegetables grown in the First Family's garden.
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Black Bean Mushroom Quesadillas
A hearty vegetarian snack, lunch or dinner.
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Black Bean Sweet Potato Burgers
These vegan and vegetarian-friendly burgers make the perfect entree to a summertime meal.
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Black Eyed Pea Hummus
A creamy, bright hummus made with black eyed peas - perfect for New Year's Eve celebrations.
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Blackberry Pear Asian Salad
Don't overlook the value that fresh fruit and berries can add to a salad.
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Blueberry Jicama Salad
A refreshing fruit salad that complements any summer meal.
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Braised Collard Greens with Red Wine
Rocco ditches the traditional recipe for something flavorful and good for you.
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Broccoli and Cheese Potatoes
Perfect for lunch or a light dinner




