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Vegetarian
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Spinach, Feta and Roasted Red Pepper Frittata
A healthy and flavorful breakfast recipe from the Biggest Loser Resort.
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Sun-Dried Tomato Tofu Dip
Guests won't know you're serving a vegetarian appetizer with this tasty recipe.
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Sweet Pumpkin Polenta
Served hot or cold, today or tomorrow, this healthy dessert from Cheryl Forberg will become a seasonal favorite.
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Tangy Tofu Stir-Fry
This healthy take on an Asian classic from 400 Calorie Fix will become a fast favorite.
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Terrine of Roasted Potatoes and Zucchini, with Fennel and Sun Dried Tomatoes
An impressive and flavorful side dish to complement any summer meal.
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Three Bean Salad With Edamame
Edamame, black, and red beans give this popular side-salad enough protein to serve as a meatless main dish. Replacing the sugar used in the dressing with Stevia in the Raw cuts down on calories and carbs.
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Tomato and Basil Salad
This recipe for tomato and basil salad makes for a healthy addition to any summer meal.
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Tunisian Spiced California Raisin Hummus
A healthy appetizer with the sweet taste of golden raisins.
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Vegetable Confetti
One of the best ways to get nutrient rich veggies!
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Vegetarian Rice Casserole
A great vegetable and rice casserole that's quick and easy
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Veggie Burgers
Even vegetarians can enjoy a good burger.
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Veggie Egg White Scramble
Jump start your morning with a healthy breakfast that takes minutes to prepare.
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Veggie Potstickers
A healthier alternative for a vegetarian twist on an Asian favorite.
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White Bean Butternut Squash Ragout with Polenta Squares
A satisfying and nutritious meal from the Whole Foods Diet Cookbook that takes 25 minutes to prepare.
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White Grape Gazpacho
Rethink the way you enjoy soup in the summer.
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Whole Grain Stuffing with Apples and Toasted Walnuts
A healthy complement to your Thanksgiving turkey from Aida Mollenkamp for Biggest Loser.
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Winter Vegetables
A beautiful blend of fresh vegetables, prepared for Obama's inaugural luncheon.
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Ziti with Roasted Summer Vegetables
Roasted vegetables top pasta in this healthy Mediterranean recipe.



