The more the merrier is my food philosophy. I love hosting and I really get my jollies by sharing dinner with as many friends and loved ones as I can. That, to me, is the soul in food. I never like to serve the same thing twice. Who would ever want to come over when they know it's Chi...
See more Grilling Stories >
Goat Cheese Black Bean Enchiladas
Roasted Tomato Caprese Salad
Jalapeno Cheddar Burger Bite Kabobs