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Jalapeno Cheddar Burger Bite Kabobs
Grilled mini meatballs stuffed with jalapeno and cheddar cheese perfect for a cookout appetizer.Yield: Serves 7, 2-bite Kabobs
- 1 lb. Suzy Sirloin organic ground beef (90/10)
- 1/4 cup 2% cheddar cheese, grated
- 1 jalapano, seeded and diced
- 28 mini bella mushrooms
Combine the beef, cheese, and jalapeno, then roll in to 14 meatballs.
Put two meatballs and two mushrooms on each skewer.
Grill about 7-10 minutes, or until 140-145 degrees F for medium doneness.
Recipe by Brandi Koskie. Photo by Kacy Meinecke