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The Gluten-Free Baking Book

Bake your favorite sweet and savory dishes gluten-free with these recipes.

QUICK FACTS Start the Diet Now Advertisement
  • Established: 2011
  • Founder: Donna Washburn and Heather Butt
  • Accessibility: Book
  • Diet Type: Gluten-free
  • Gender: Male and female
BACKGROUND

The Gluten-Free Baking Book is a cookbook that offers you 250 small batch recipes for everything from brownies to cheesecake. This book written by Donna Washburn and Heather Butt offers recipes that are easy to clean up and don’t require hours of baking. The reasons for small batches in this book range from space constraints to the high cost of gluten-free ingredients. Included are special glossaries covering the equipment you will use, techniques and the most popular ingredients recommended for those with gluten intolerance.

Authors Washburn and Butt are both bestselling authors, food stylists and recipe developers. The Gluten-Free Baking Bookhas an outstanding collection of recipes that includes all of the baked goods you love. You don’t have to give up your favorite items in order to avoid gluten. The hope of this book is to make baking enjoyable for those living with gluten intolerance.

PRO
  • 250 recipes to choose from
  • Recipes allow for baking smaller batches
  • Makes gluten-free baking fun
  • Cookbook written by two gluten-free cooking experts
  • Offers an introduction that breaks down whole grains
  • Recipes include some everyday favorites
CON
  • None to speak of
DIET and NUTRITION

The Gluten-Free Baking Book is a helpful tool offering several gluten-free baking recipes. Along with the recipes are some charts explaining the different ingredients you can use and how long they can be safely stored. All of the recipes are designed for small-batches. This will help you conserve ingredients and you can prepare just enough for those who need to eat gluten-free. Some of the recipe categories include no-knead yeast breads, no-knead hearth breads and rolls, cookies and bars, cakes and cupcakes, pastry and tarts, and cobblers, crisps, puddings and dessert sauces.

The Gluten-Free Baking Book can offer several recipe options for those foods that would typically be off limits to those that need to eat a gluten-free diet. A few of the recipes you will find in The Gluten-Free Baking Book are listed below:

  • Apple Cranberry Crisp
  • Peach Cobbler
  • Sour Cream Fudge Cupcakes
  • Hazelnut Sticks
  • Chocolate Drop Cookies
  • Oatmeal Date Muffins
  • Cheese Biscuits
  • Lemon Buttermilk Scones
  • Sun-Dried Tomato Ciabatta
  • Sausage and Leek Pizza
EXERCISE

The Gluten-Free Baking Book is a cookbook so it includes no exercise guidance.

CONCLUSION

The Gluten-Free Baking Book is a great solution for those with gluten intolerance. Not only does this book offer 250 recipes all dealing with baking, it also includes small batch recipes. You can make the distinction between cooking for a couple of people or for the entire family. The Gluten-Free Baking Book is written by gluten-free recipe experts and can help you get back to eating some of your favorite foods.

Common Misspellings

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Related Diets: Gluten-Free Cupcakes, Gluten-Free Girl and the Chef, Gluten-Free, Hassle Free, Gluten-Free Diet


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