Good Better Best Dining Out
Learn how to make the best decisions when eating at popular chain restaurants.
Good Better Best Dining Out is a new book set to be released on March 6, 2012 by Josh Dinar. Dinar is the cofounder and publisher of DiningOut Magazine. He has also written for several other publications and web sites. This book is a no-nonsense guide to America’s favorite chain restaurants. Good Better Best Dining Out is the first guide that focuses on over 35 of the nation’s most popular chain restaurants. Some of the restaurants included are:
- Outback Steakhouse
- Red Lobster
- Cracker Barrel
All of the restaurants are categorized by food type, ethnic origin and special needs including vegan, vegetarian, low-calorie and gluten-free. Some of the food items discussed include salads, sandwiches, desserts, appetizers and cocktails. More information about Good Better Best Dining Out will be available when the book is officially released.
better dining out, good and better dining out, dining out better, best dining out