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BabyCakes Covers the Classics

Gluten-free desserts that pack a tasty punch.

BACKGROUND Start the Diet Now Advertisement

BabyCakes Covers the Classics is a new cookbook full of gluten-free vegan recipes from donuts to snickerdoodles that will be released in April. This book was authored by Erin McKenna and the photography is provided by Tara Donne. This is a great book for those that might have food allergies or sensitivities. Many people with food allergies have not been able to enjoy desserts and other foods. McKenna has created 50 different recipes that are made without gluten, eggs, dairy or refined sugar. There are also several substitutions and key ingredient guidance rules within the book as well. This cookbook is not just for those with allergies though. It is also targeted at vegans, and the health conscious that want to eat a healthier diet. With these recipes, you can indulge in desserts without the complications of gluten or dairy.

PRO
  • Offers 50 gluten free recipes
  • Focuses on desserts that were previously unavailable to those with food allergies
  • Recipes are praised as very tasty
  • Author owns her own bakery
  • Includes some savory dishes as well as sweet
CON
  • None to speak of
DIET and NUTRITION

The recipes in BabyCakes Covers the Classics offer a nice alternative for vegans, and people with food allergies to have desserts and savory dishes that are gluten free. These recipes are healthy and contain no gluten, diary, refined sugar or eggs. These recipes have been praised by those that are healthy eaters, those that have gluten allergies and those just looking for tasty treats. There are 50 different recipes in this book. Some of the popular recipes include:

  • Honey Buns
  • Caramelized Onion and Cheddar Cheese Crepe
  • Agave Maple Syrup
  • Cookie Sandwiches
  • Vegetable Tart
  • Chocolate Cake Donuts
  • Pineapple-Upside Down Cake
  • Italian Rainbow Cake
  • Whoopie Pie
EXERCISE

This cookbook contains no information on exercise.

CONCLUSION

The number of people with gluten allergies and those suffering from celiac disease has increased dramatically over the years. There are also many more people eating a vegan diet and the recipes in BabyCakes Covers the Classics can be helpful. Dessert is no longer off limits. With these recipes, you can enjoy dessert treats and some savory dishes without the concern of upsetting an allergy or having to use dairy.

Common Misspellings

baby cake covers the classics, babycakes covered the classics


Related Diets: Cooking for Isaiah, Free for All Cooking, Gluten-Free Girl and the Chef, Simply Sugar and Gluten Free


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