Advertisement

| |

Home > Videos > Celebrities Video Navigation    

User Rating

–

This Video does not have a rating because it does not have enough votes.

Tried it? Rate it!

Interview with BabyCakes Bakery NYC

Amy with DietsInReview.com Interviews the founder of NYC's BabyCakes Bakery, Erin McKenna. She talks about her new cookbook and her favorite ingredient in her 50 calorie vegan and gluten-free cupcakes.

Flag this Video Flag this Video


> Leave Feedback

User Feedback

(Page 1 of 1, 2 total comments)


Natasha D

I have to try this place :-)

posted May 3rd, 2009 9:32 am


AmyC

I have to admit this is me interviewing :) but I have nothing but praise for Erin who makes amazing tasting treats with ingredients that are good for us and gentle on our tummies!

posted Mar 4th, 2009 11:17 am


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


I like it I don't like it I have a question
 




Related Videos
Autism Diet Recipes: Squash and Chicken Pancakes

Autism Diet Recipes: Squash and Chicken Pancakes

 Learn how to make Paella

Learn how to make Paella

Related Blog Posts
  • Tune In: The Hungry Girl and Patti LaBelle Dish with Tyra

    Tune in this Tuesday, April 21 to The Tyra Banks Show to watch Hungry Girl Lisa Lillien whip up some of her favorite low-cal meals from her newest book, Hungry Girl 200 Under 200. From an entire chapter dedicated to just cupcakes (low-cal and low-fat ones) to amazing diet-friendly dishes all under 200 calories, you don't want to miss...



  • Interview with Allison Fishman of Cook Yourself Thin

    --- If you haven't caught an episode of Lifetime's new cooking show, Cook Yourself Thin, do yourself (and your waistline) a favor and carve out one half-hour this week to watch this creative program which shows you to slim-down your favorite foods without sacrificing on flavor. For instance, this Frosted Vanilla Cupcakes recipe...





Related Recipes
  • Babycakes Raspberry Scones

    From the decadent Babycakes cookbook by Erin McKenna comes this recipe for raspberry scones. This recipe is wheat-free, so it's perfect for those with wheat allergies. According to McKenna, the tangy fresh raspberries perfectly accompany your morning tea.

  • Rocco's Brownies

    Chef Rocco DiSpirito calls these brownies the hero of his cookbook Now Eat This! Replacing fats and flour with beans, Rocco was able to make a nearly 50-calorie brownie that is as decadent as any you've ever tried.