| |

Home > Videos > Celebrities Video Navigation    
module top
User Rating

100%

of people who tried this Video like it

Tried it? Rate it!

Interview with BabyCakes Bakery NYC

Amy with DietsInReview.com Interviews the founder of NYC's BabyCakes Bakery, Erin McKenna. She talks about her new cookbook and her favorite ingredient in her 50 calorie vegan and gluten-free cupcakes.

Flag this Video Flag this Video

Share



> Leave Feedback

User Feedback

(Page 1 of 1)


Natasha D

Comment

I have to try this place :-) posted May 3rd, 2009 9:32 am Profile send message  Message

userfile
AmyC

Thumbs Up

I have to admit this is me interviewing :) but I have nothing but praise for Erin who makes amazing tasting treats with ingredients that are good for us and gentle on our tummies! posted Mar 4th, 2009 11:17 am Profile send message  Message


 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


 




module bottom
module top
Skinny Bitch is Back with Skinny Bitch in the Kitch

Skinny Bitch is Back with Skinny Bitch in the Kitch

 Jorge Cruise and Tom Blair cook an 8 Minute Meal

Jorge Cruise and Tom Blair cook an 8 Minute Meal
Video Recipe: Romaine Salad with Pomegranate Vinaigrette

Video Recipe: Romaine Salad with Pomegranate Vinaigrette

 Better Butter

Better Butter
module bottom

module top
module bottom

module top
  • Babycakes Raspberry Scones

    From the decadent Babycakes cookbook by Erin McKenna comes this recipe for raspberry scones. This recipe is wheat-free, so it's perfect for those with wheat allergies. According to McKenna, the tangy fresh raspberries perfectly accompany your morning tea.

  • Fat-Free Meringue Kisses

    These Fat-Free Meringue Kisses are a sweet little dessert with a hint of vanilla from Cook Yourself Thin.

  • Easy Provolone, Basil and Kalamata Paninis

    Paninis are all the rage amongst foodies, and these Provolone, Basil and Kalamata Paninis from the 1500 Calorie a Day Cookbook offer a guiltless way to enjoy them for lunch. Red bell peppers and star fruit make a sweet side dish for more filling fiber and few additional calories.

  • Skinny Bitch Macaroni and Four Cheeses

    If you've switched to a vegan lifestyle, but still crave this gooey, cheesy classic, then this recipe from Skinny Bitch in the Kitch will satisfy your hunger. Made with four kinds of vegan cheese, rice noodles, winter squash and lightly seasoned, this macaroni and cheese recipe will bubble to perfection.


module bottom