Biggest Loser Pete Thomas
Biggest Loser season two winner.
Pete Thomas, Biggest Loser season two winner, has managed to keep off his 185 pound weight loss for more than four years. Find out how he does and what keeps him motivated.
Videos
Biggest Loser
Pete Thomas, Biggest Loser season two winner, has managed to keep off his 185 pound weight loss for more than four years. Find out how he does and what keeps him motivated.
Better Blueberry Pancakes
Biggest Loser found a way to have your pancakes and eat them, too!
The Biggest Loser kitchen was graced with Chef Rocco's presence once again during episode 9 of season 7. He had some shocking numbers for the contestants. A startling $110 billion per year is spent in America on fast-food. These restaurants have been highly scrutinized for the role their calories, fat content, poor ingredients and...
UPDATE: Vote for Biggest Loser 7 Finalists Ron or Mike. Who would have thought Heba and Ed would have to go head-to-head to gain a position in the finale? It's also not much of a surprise that Ed campaigned for his wife. Will it work? We're curious, who will you vote for? Make sure to cast your vote at NBC. [poll...
The Biggest Loser contestants wanted bagels and lox on Sundays, but couldn't justify the sodium and calories. They came up with Lox-of-Muscle Crisps, a healthier healthier replacement for this brunch favorite.
Rocco taught the Biggest Loser contestants how to make healthier versions of their favorite restaurant foods at home using wholesome ingredients. This pizza has far less fat and calories than the delivery version, and tastes far superior.
You've never seen chili prepared nor served the way Curtis Stone does it on Biggest Loser. The hand-ground spices, fresh vegetables and lean turkey make this a chili recipe to feel good about.
Chef Curtis Stone created this hearty and healthy Fennel and Clam Soup especially for the Biggest Loser.



User Feedback
(Page 1 of 1, 1 total comments)Diane Midkiff
Great advice here on have the right mindset to KEEP IT OFF.
posted Jun 21st, 2010 1:15 pm