Home > Slideshows > Food Label Glossary

Low Calorie Food Labels

Food Label Glossary

In order to call a food item “low” in calories it needs to have 40 calories or less per 50 gram serving. Meals and main dishes must have 120 calories or less per 100 gram serving. Learn more about a low-calorie diet.

Next Prev Slide 10 / 24



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Or, proceed without an account


 


Already a member?