Food Items Labeled "Light"
Food Label Glossary
In order to call a food item "light" or "lite," if 50% or more of the calories are from fat, fat must be reduced by at least 50% per serving. If less than 50% of calories are from fat, fat must be reduced at least 50% or calories reduced at least one-third per serving. "Light" or "Lite" meals or main dish products must meet definitions for "low calorie" or "low fat" meals and labeled to indicate which definition is met.Next Prev Slide 23 / 24