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Zucchini Hashbrowns

Hashbrowns without the carbs.

Nutrition Facts: Carbohydrates 1.9g

Yield: Serves 4

Ingredients

  • butter
  • 2 cups shredded zucchini
  • 1/4 tsp salt
  • 2 eggs
  • 4 Tbs. Parmesan cheese

Instructions

  1. Combine zucchini with salt
  2. Let stand for 15 minutes
  3. Absorb excess moisture with paper towels
  4. Combine zucchini with eggs and cheese
  5. Make small flat patties with batter
  6. Melt butter in a skillet
  7. Cook patties, turning once, until golden on both sides

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