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Zucchini Boats

Liven your tablescape with this fresh appetizer.

Nutrition Facts: Carbohydrates 4.1g

Yield: Serves 4

Ingredients

  • 4 zucchini
  • 1/4 cup chopped green onion
  • 1/2 green bell pepper, chopped
  • 4 whole eggs
  • 2 Tbs. cream
  • 1/2 cup shredded cheese

Instructions

  1. Preheat oven to 375 degrees F
  2. Slice zucchini in half and scoop out middle, leaving 8 "boats"
  3. Steam boats for 5 minutes
  4. Meanwhile, chop up leftover zucchini and saute in a large skillet with onion and bell pepper until soft
  5. Combine zucchini/onion/bell pepper mixture with eggs and cream
  6. Place zucchini/egg mix in boats
  7. Sprinkle with cheese
  8. Bake in oven until heated throughout and cheese is melted

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