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Zucchini and Squash Saute


Nutrition Information
Calories: 27
Total Fat: 1g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 8mg
Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 2.2g
Protein: 0g
Vitamin A: 200.9iu (4%)
Vitamin C: 9.6mg (16%)
Calcium: 21mg (2%)
Iron: 0.4mg (2%)
Yield: Serves 6. Each serving: 1 cup.

2 large zucchini, sliced
2 large yellow squash, sliced
1/2 tablespoon olive oil
1/4 teaspoon black pepper
1/2 teaspoon dried tarragon

Heat oil in a nonstick skillet over medium heat. Add zucchini and squash; sauté until tender, about 6 minutes. Add seasonings; serve hot.

Total Preparation & Cooking Time: 15 min. (5 Prep, 10 Cook)

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