Weight Watchers Buffalo Chicken
That famous buffalo flavor you can prepare yourself.
WW points per serving = 5
Yield: Serves 4
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup red hot sauce
- 1/2 cup "I Can't Believe It's Not Butter"
- 1/4 tsp. celery seed
- 1 Tbs. white vinegar
- 1/2 tsp. Tabasco sauce
- 1/2 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/4 tsp. Worcestershire sauce
Instructions
Buffalo Sauce
- In a small saucepan over low heat, combine everything except the chicken
- Let this mixture simmer, stirring occasionally, while you prepare chicken
Chicken
- Bring large saucepan with water to boil
- Cut chicken into strips and boil until cooked through
- When cooked, put chicken in a serving bowl or dish
- Pour sauce over chicken and let sit for a few minutes
Variation
- Cut chicken into strips
- Lightly coat chicken with sauce
- Bake in preheated 375 degree F oven for 15-20 minutes, until cooked through
- Remove to platter and coat with remaining sauce
