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Watermelon Honeydew Kabobs with Dressing

Enjoy fresh summer melons on these easy kabobs.

Yield: 24 Skewers



  • 3 Tbs. fresh lime juice
  • 3 Tbs. honey
  • 1 1/2 tsp. poppy seeds
  • 1/4 tsp. salt


  • 2-3 pound honeydew melon, halved, seeded
  • 1 small seedless watermelon, cut into 3/4-inch-thick slices
  • 24 6-inch bamboo skewers


  1. Whisk first 4 ingredients in medium bowl
  2. Gradually whisk in oil
  3. Using large melon-baller, scoop out 72 balls of honeydew
  4. Using 1 1/4-inch round fluted cookie cutter, cut out 48 rounds from watermelon slices
  5. Alternate 3 honeydew balls and 2 watermelon rounds on each skewer

Note: This can be made 4 hours ahead. Cover dressing and kabobs separately; chill. Serve kabobs with dressing.

Source: Recipe4Living.com

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