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Vanilla Syrup

Nutrition Information
Calories: 46
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 12g
Dietary Fiber: 0g
Sugars: 11.5g
Protein: 0g
Vitamin A: 0iu (0%)
Vitamin C: 0mg (0%)
Calcium: 0mg (0%)
Iron: 0mg (0%)

Yield: Serves 32. Each serving: 1 tablespoon.

Use this vanilla syrup to flavor fruit, yogurt, smoothies, coffee, tea and soda water.

1 vanilla bean
2 cups water
2 cups sugar

Split vanilla bean in half lengthwise and scrape the seeds out of it. Place the seeds and pod into a pan and add the water and sugar. Bring to a boil then remove from fire. Stir well and allow to stand until cool. Strain into a jar or bottle and keep refrigerated until ready to use. Do not discard the bean or seeds - pat them dry and add them to your sugar cannister to impart a nice flavor/aroma to your sugar.

Use this syrup sparingly to flavor coffee, tea and fresh fruit. Makes about 1 pint.

Total Preparation & Cooking Time: 6 min. (1 Prep, 5 Cook)

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