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Vanilla Chiffon

Warm vanilla that's lighter than air with a hint of cinnamon.

Yield: Serves 6


  • 2/3 cup boiling water
  • 2 packages unflavored gelatin
  • 1/2 cup granulated sugar
  • 1 cup canned evaporated fat-free milk
  • 1 tsp. vanilla extract
  • Dash of ground cinnamon
  • 2 cups ice cubes
  • Cranberry sauce, optional


  1. Place boiling water in blender container
  2. Add gelatin and process on high for 30 seconds
  3. Add sugar and process for 5 seconds
  4. Add milk, vanilla extract and cinnamon
  5. Process 5 seconds
  6. Add ice cubes and process until mixture is smooth
  7. Pour into dessert dishes and chill at least 1 hour
  8. Before serving, top with a dollop of cranberry sauce

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