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Vanilla Almond Cookies

Super easy cookies that will cure your sweet tooth

Nutrition Facts: 7.25g
Vanilla Almond Cookies Photo
Yield: Serves 2


  • 4 egg whites
  • 8 Tbs. powdered milk
  • 1 tsp. each vanilla & almond extract
  • 1/8 cup Splenda
  • Cinnamon - to sprinkle


  1. Preheat oven to 275F 
  2. Beat egg whites until stiff
  3. Add skim milk powder
  4. Mix well
  5. Add extracts and sweetener
  6. Spoon drop onto cookie sheet
  7. Bake at 275F for 45 minutes
  8. Remove from sheet and dust with cinnamon

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