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Ultimate Chocolate Chip Cookies

Almond flour and coconut oil boost the nutrition on these cookies.

Per 2 Cookies: 134 Calories, 9.2g Fat, 3.6g Saturated Fat, 0mg Cholesterol, 63mg Sodium, 12.3g Carbohydrates, 1.7g Dietary Fiber, 7.5g Sugars, 2.7g Protein
Ultimate Chocolate Chip Cookies Photo
Yield: 2 dozen


  • 2 cups almond flour
  • 1/2 cup oat flour
  • 1/4 cup applesauce
  • 1/2 cup coconut palm sugar
  • 1/4 cup coconut oil
  • 3/4 cup dark chocolate chips
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla

See why these cookies use almond flour!


  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine coconut oil, palm sugar, applesauce, and vanilla. Using a wooden spoon to “cream” together until well combined.
  3. In a medium bowl combine flours, baking soda, and salt.
  4. Combine dry ingredients into wet ingredients. Stir well.
  5. Add chocolate chips; stir well to combine. The batter will seem a bit dry, this is OK.
  6. Using a tablespoon or small cookie scoop drop batter onto a baking sheet lined with parchment paper. Alternatively, form the dough into 1/2 inch balls.
  7. Press the dough down to achieve flat cookies. This dough will not spread out like a traditional cookie dough. The thickness of the cookie placed in the oven will be nearly identical to the finished product.
  8. Bake for 12 minutes.
  9. Allow to cool for 5 minutes before eating.

Recipe and photo by Abra Pappa for

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