Tuna Tomato Macaroni
| Nutrition Information | |
| Calories: | 324 |
| Total Fat: | 2.7g |
| Saturated Fat: | 1.2g |
| Trans Fat: | 0g |
| Cholesterol: | 16mg |
| Sodium: | 463mg |
| Carbohydrates: | 49g |
| Dietary Fiber: | 3g |
| Sugars: | 7g |
| Protein: | 21g |
| Vitamin A: | 1699iu (33%) |
| Vitamin C: | 14mg (23%) |
| Calcium: | 149mg (14%) |
| Iron: | 7mg (38%) |
A simple, flavorful macaroni dish.
2 cups dry macaroni
6 ounce can tuna (in water), drained
2 14-ounce cans peeled, diced tomatoes with Italian herbs and garlic
1/2 cup water
4 tablespoons Parmesan cheese
Combine all ingredients except Parmesan cheese in a shallow, microwaveable container. Cover and microwave on high for 12-15 minutes or until macaroni is tender. Serve each with 1 tablespoon parmesan cheese.





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