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A simple Italian dessert.

Nutrition Facts: Carbohydrates 4g
Yield: Serves 4


  • 1 container marscapone cheese
  • 1/2 cup Splenda
  • 2 Tbs. coffee
  • 4 tsp. cocoa powder


  1. Beat the marscapone until it is creamy
  2. Add 2 Tbs. coffee and blend
  3. Add Splenda
  4. Chill & serve with cocoa powder sprinkled on top

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