Tiny Turkey Meatball and Chickpea Soup
A hearty recipe created by Chef Rocco for Biggest Loser's Amy Cremen
Yield: Serves 4
Ingredients
- 2 cups low-sodium chicken broth
- 2 cups low-fat salt-free marinara
- One 15 ounce can low-sodium chickpeas, drained and rinsed
- Crushed red pepper flakes to taste
- 1-1/3 pound package ground lean turkey
- Nu-Salt
- ½ pound broccoli rabe, cut into bite size pieces
- 2 tablespoons grated pecorino romano
Instructions
- Heat a large pot over high heat with chicken broth, marinara sauce, beans and crushed red pepper flakes until mixture comes to a simmer
- While mixture comes to a simmer, season ground turkey with Nu-Salt and pepper flakes
- Roll turkey into about 40 meatballs
- Next, stir broccoli rabe into the broth and bring to a simmer
- Add meatballs to the broth, cover pan with lid and lightly poach the meatballs until just cooked through, stirring occasionally for about 6 minutes
- The broth should barely simmer
- Check soup for seasoning
- Ladle into 4 large bowls and top with pecorino
- Although no actual salt is called for in this recipe, please add it as you see fit
Source: Chef Rocco DiSpiritio for Biggest Loser
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(Page 1 of 1)LOVE this soup. Tasty and filling. Lots of soup for few calories. Meatballs are a pain to prep, but all meatballs are.
Easy, delicious, my favorite soup! We make it ALL the time!
Quick, Easy, Tasty!
Thanks for sharing this recipe! Saw it on Biggest Loser and just HAD to try it!! As good as I thoughtit would be.
It was tasty, even my children enjoyed it!





