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Thai Lobster Salad

Succulent lobster is the heart of this delicious Thai inspired salad.

Yield: Serves 4


  • 2 tsp. vegetable oil
  • 1 Tbs. fresh ginger root, chopped
  • 6 Tbs. lemon peel, finely zested
  • 2 Tbs. fresh lemon juice
  • 1 1/4 pounds uncooked lobster meat, steamed or broiled, cut into chunks
  • 1/4 cups cilantro, thinly sliced leaves
  • 1/4 cups basil, thinly sliced
  • 1 medium cucumbers, thinly sliced
  • 1/8 tsp. salt, or to taste
  • 1/8 tsp. black pepper, or to taste
  • 4 leaves Boston lettuce
  • 1/2 small red onion, sliced


  1. Warm oil in a small nonstick skillet over medium heat
  2. Add ginger, and sautee 1 minute
  3. Transfer to a large mixing bowl
  4. Stir in zest, lemon juice, lobster, cilantro, basil and cucumber
  5. Season to taste with salt and pepper
  6. Set a lettuce leaf on each of 4 plates
  7. Arrange salad on top and garnish with red onion

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