Summery Black Bean Salad
It's perfect as a main entree or as a side dish.
Yield: Serves 8
Ingredients
- 2 14.5-oz. cans unseasoned black beans, rinsed
- 1 can Mexican corn, rinsed
- 1 C. chopped tomato
- 1/2 C. chopped scallions
- 1/4 - 1/3 C. chopped cilantro
- 1 tsp. garlic salt
- cayenne pepper to taste
- 1 wedge fresh squeezed lime juice
- 3/4 C. red wine vinaigrette dressing
Instructions
- Mix ingredients together
- Chill at least 20 minutes (overnight is better)
- Serve
Source: Recipe4Living.com



User Feedback
(Page 1 of 1, 3 total comments)sheena
Try another exceptional curry recipe, http://www.gourmetrecipe.com/recipes/curried-chicken-salad-with-grapes which is adapted from the Salads and Vegetables Cookbook! Adding curry powder and lemon juice gives a bit of zest and a richer flavor to this easy-to-make dishâ?¦
posted Jan 29th, 2012 9:02 pmJOYCE SEN
how many calories per serving in the black bean salad recipe?
Bonnie
All I can say is yum! We always struggle with healthy side dishes for our fajita or enchilda nights and this is perfect!
posted Oct 4th, 2008 4:03 pm