Sugarless Chocolate Sauce
So good you won't believe it's sugar free!
Calories 31, cholesterol 3 grams, protein 1 gram, fat 2
grams, NA 52 milligrams. Food exchanges per serving, 1/2 vegetable.
Low sodium diets - omit salt.
Yield: Serves 4 (2 TBS per serving)
Stir cocoa, cornstarch, dry milk and salt to blend in a small saucepan
Stir water into dry mixture until smooth
Add margarine and cook and stir over low heat
Bring to a boil and simmer for 2 minutes, stirring constantly
Remove from heat
Add vanilla and sweetener to sauce
Stir lightly to mix
Pour into a glass jar and refrigerate until used
Return to room temperature before serving over ice cream or it may be heated again to serve over cake or pudding