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|Vitamin A:||400iu (8%)|
|Vitamin C:||42mg (70%)|
A light dessert with fresh sliced strawberries and sweetened vanilla sour cream.
1 cup nonfat sour cream
1 Tbsp vanilla extract
1 cup marshmallow cream
2 cups sliced fresh strawberries
In a medium bowl, combine sour cream with vanilla extract and marshmallow cream. Blend well. Place ¼ cup sour cream mixture in the bottom of each dessert glass, followed by a ½ cup of strawberries and another ¼ cup of sour cream mixture on top. Optional garnish: graham cracker crumbs and cinnamon sprinkled over the top.