Strawberry Chocolate Crunch
|Vitamin A:||0iu (0%)|
|Vitamin C:||21mg (35%)|
A quick and easy dessert with Haagen-Dazs Frozen Chocolate Sorbet.
1 cup Haagen-Dazs Chocolate Sorbet
1 cup fresh strawberries, sliced thin
2 tablespoons reduced fat chocolate chips
Lightly shave chocolate sorbet out of container and onto 4 chilled plates. Allow 1/4 cup per portion and keep sorbet flat and spread out over plate rather than piled in one scoop.
Arrange 1/2 cup sliced strawberries over top of each plate of sorbet. Sprinkle 1/2 tablespoon reduced fat chocolate chips over top of each one. Serve immediately.