Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Squash Bake

Nutrition Information
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Carbohydrates: 14g
Dietary Fiber: 1.5g
Sugars: 7g
Protein: 1.5g
Vitamin A: 8845.2iu (176%)
Vitamin C: 23.8mg (39%)
Calcium: 58mg (5%)
Iron: 0.9mg (5%)

Yield: Serves 4. Each serving: 1/2 cup.

1 lb frozen winter squash, thawed
4 tsp maple syrup
1/2 tsp nutmeg
1 tsp ground cinnamon

Directions:
Mix ingredients in a medium-sized bowl and place in a covered casserole dish. Cover and bake at 350 ºF until hot, about 45 minutes. Serve hot.

Total Preparation & Cooking Time: 50 min. (5 Prep, 45 Cook)

> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes