It's finally here, my vegetarian for a week challenge. I explain the background of the challenge here, but to recap, my husband had this "brilliant" idea to go vegetarian for a week and I accepted. Watch to see how day one went.
Day one was relatively easy on us. Our vegetarian meals were all simple to prepare, tasty and...
Guest Blog: Become a Vegetarian in 90 Days or Less
Shelah Davis is a new convert into the vegetarian world, but openly admits to being
deathly afraid of tofu. She loves to share the fun side of her journey into the "Veg" world on her blog Royally Healthy. She also co-authors at Our Wicked Weighs ,a health blog/support group for all things weight loss and healthy.
Shannon Marentette submitted this recipe to DietsInReview.com as part of our vegetarian recipe challenge. It's a hearty, protein-filled meal made of lentils, sundried tomatoes, fresh peppers and parsley.
Potatoes really satisfy. Versatile, flavorful, and a great vehicle for this cheesy, broccoli combo that elevates the potato to a grand form. Ideal for lunch, the complex carbohydrates will give you the energy you need to tackle the rest of the day. So low in fat, it is suitable for Diabetics!