It's finally here, my vegetarian for a week challenge. I explain the background of the challenge here, but to recap, my husband had this "brilliant" idea to go vegetarian for a week and I accepted. Watch to see how day one went.
Day one was relatively easy on us. Our vegetarian meals were all simple to prepare, tasty and...
Guest Blog: Become a Vegetarian in 90 Days or Less
Shelah Davis is a new convert into the vegetarian world, but openly admits to being
deathly afraid of tofu. She loves to share the fun side of her journey into the "Veg" world on her blog Royally Healthy. She also co-authors at Our Wicked Weighs ,a health blog/support group for all things weight loss and healthy.
Give your grilled chicken and pork a sweet, fresh twist with this recipe for Strawberry Salsa. It's a perfect balance of sweet and spicy- the juicy summer strawberries and sweet tropical pineapple blend with herbs like cilantro and mint to combat the kick from the jalapenos.
This Roasted Red Pepper Dip was created by the Biggest Loser chef. With a bit of Moroccan flair, it's just the perfect dip for veggies, Wasa crackers, whole-grain bread, shrimp or even as a sandwich spread. It's totally cravable with no guilt at only 22 Calories.