My husband recently challenged me to go vegetarian for a week. I laughed when he suggested our breakfasts, lunches and dinners be sans meat for seven days. Then I thought about it, and decided it could be a fun way to sort of "cleanse" for Spring, and create an interesting dietary and culinary challenge for myself.
Vegetarian for a Week Challenge - Day Two
We've made it into day two of our vegetarian for a week challenge, and so far so good. Yesterday seemed to go more smoothly than day one, mostly in that the feelings of hunger all day were absent.
Day Two Vegetarian Menu
Breakfast - egg white veggie omelet. This is a staple around here, I have this most mornings anyway. A very...
Whether as a side, or a main vegetarian entree, this recipe for Summery Black Bean Salad is beautiful and refreshing. You'll enjoy a medley of flavors best savored during the hot summer months, like Mexican corn, fresh cilantro and ripe red tomatoes.
You can't get enough pineapple during the summer months, and this Grilled Pineapple recipe will help you keep it interesting. In a rich honey butter sauce, the pineapple's natural juicy sweetness will come to life once it's been lightly grilled.