| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Spicy Black Bean Soup

Spicy Black Bean Soup Photo
Nutrition Information
Calories: 127
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 91mg
Carbohydrates: 24g
Dietary Fiber: 6.2g
Sugars: 4.2g
Protein: 8.3g
Vitamin A: 5819.9iu (116%)
Vitamin C: 4.1mg (6%)
Calcium: 51mg (5%)
Iron: 1.4mg (7%)

Yield: Makes 6 servings. Serving size: 1 cup.



1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 cups cooked black beans
2 cups vegetable broth
1 cup water
pinch cayenne pepper
½ tsp. cumin
½ tsp. dried oregano
6 Tbsp. nonfat sour cream

Lightly spray a large soup pan with cooking oil spray, and heat over medium high heat. Saute the onion, carrots and celery until golden, about 3-4 minutes.

Add the rest of the ingredients, and bring to a boil. Reduce heat to a simmer, and cook until the vegetables are tender, about 10 minutes. Serve in a soup bowl with a tablespoon on nonfat sour cream on top.

Total Preparation & Cooking Time: 50 min. (15 Prep, 35 Cook)

> Leave Feedback

User Feedback

(Page 1 of 1, 2 total comments)


Quick question - should be the black beans be rinsed for this recipe?

posted Oct 30th, 2012 10:30 pm


I make this quite often when I don't feel like cooking a huge meal. I use what I had in my pantry and fridge, I used chicken stock instead of vegatable stock and plain greek yogurt in place of the sour cream, my daughter loves it just the same and it tastes no different.

posted Oct 29th, 2012 3:05 pm


Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:

Or, proceed without an account


Featured Blog Posts

Featured Recipes