Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Sorbetto Mimosas

Turn your brunch mimosa in to a frozen treat with Blood Orange or Raspberry sorbet.

137-142 calories per mimosa, depending on sorbetto variety
Sorbetto Mimosas Photo
Yield: Serves 1

Ingredients

  • 2 Tbsp. sorbetto, choice of flavors

  • 1/2 cup champagne or sparkling wine

  • fresh berries, mint, or fruit for garnish

Instructions

  1. Using a melon baller, make 3 scoops of the sorbetto of your choice. Drop in a champagne flute.

  2. Pour the champagne over the sorbetto. Serve immediately with your choice of fresh garnish.

Photos by Kacy Meinecke

By



> Leave Feedback

User Feedback

(Page 0 of 1, 0 total comments)

There is no user feedback yet, leave yours below!


   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes