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Shrimp Cocktail with Thai Sauce


Nutrition Information
Calories: 131
Total Fat: 1.5g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 151mg
Sodium: 190mg
Carbohydrates: 7.5g
Dietary Fiber: 0.5g
Sugars: 5.5g
Protein: 20g
Vitamin A: 308iu (6%)
Vitamin C: 4mg (6%)
Calcium: 60mg (6%)
Iron: 2.2mg (12%)
Yield: Serves 6 - 3/4 cup per person.

1 pound steamed shrimp
2 tablespoons ginger root
2 tablespoons sugar
2 tablespoons lime juice
1/2 cup diced celery
1 cup sliced cucumber
2 tablespoons light ketchup

Place steamed shrimp on attractive serving platter or bowl.

Combine the rest of the ingredients in a medium-sized mixing bowl. Pour into serving bowl.

Serve shrimp with sauce. Refrigerate leftovers promptly.

Total Preparation & Cooking Time: 20 min. (10 Prep, 10 Cook)

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