Advertisement

| |

Home > Recipes > Recipe Navigation    
User Rating

This recipe does not have a rating because it does not have enough votes.

Tried it? Rate it!
Print this Recipe

Sesame Peanut Noodles

A favorite recipe from the college cookbook Freshman in the Kitchen.

Sesame Peanut Noodles Photo
Yield:

Ingredients

  • 1 pound of dry spaghetti
  • 3 tablespoons toasted sesame oil
  • 1/4 cup crunchy peanut butter
  • 1/4 cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 teaspoon chili sauce
  • 3 tablespoons water
  • 1 teaspoon brown sugar
  • 1 small clove minced garlic
  • 1 tablespoon minced ginger
  • 1 carrot shredded
  • 3 green onions, thinly sliced
  • 1 cucumber, medium diced
  • 1 tablespoon sesame seeds

Instructions

  1. Cook spaghetti according to directions on the box. Drain and rinse pasta, then toss with 2 tablespoons sesame oil.

  2. Next, combine peanut butter, soy sauce, seasoned rice vinegar, chili sauce, water, brown sugar, garlic, ginger, and remaining tablespoon of sesame oil in a mixing bowl. Toss the pasta with the peanut sauce mixture, the carrot, the green onion, and cucumber.

  3. Transfer to a serving dish and garnish with sesame seeds,remaining carrot and remaining green onion.

Source: Freshman in the Kitchen



> Leave Feedback

User Feedback

(Page 1 of 1, 1 total comments)

Deloris

Will definitely try this recipe, but I need to know how many this recipe serves.

posted May 22nd, 2009 6:29 pm



   
 

Leave Feedback

Skip the moderation queue by becoming a MyDIR member.

Already a member?

Need to sign up?
It’s free and only it takes a minute.
There are two ways to join:


Or, proceed without an account


 





Featured Blog Posts

Featured Recipes