Scalloped Parmesan Potatoes
| Nutrition Information | |
| Calories: | 172 |
| Total Fat: | 2g |
| Saturated Fat: | 1g |
| Trans Fat: | 0g |
| Cholesterol: | 5mg |
| Sodium: | 129mg |
| Carbohydrates: | 30g |
| Dietary Fiber: | 3g |
| Sugars: | 2.7g |
| Protein: | 8.3g |
| Vitamin A: | 160iu (3%) |
| Vitamin C: | 31.5mg (52%) |
| Calcium: | 159mg (15%) |
| Iron: | 1.5mg (8%) |
6 medium potatoes (2-1/4 pounds)
1-1/2 cups skim milk
2 Tbsp dried minced onion
6 Tbsp parmesan cheese
1 Tbsp corn starch
1 tsp garlic powder
pinch nutmeg
Black pepper to taste
Preheat oven to 350 degrees. Rinse the potatoes under cool running water to remove dirt. Peel 1/2 of the potatoes then slice all very thin. Arrange potatoes in a large bake-proof casserole dish. Mix the remainder of the ingredients in a medium-sized mixing bowl then pour over the potatoes. Bake uncovered until potatoes are tender, about 1 hour. Serve hot.
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