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Scalloped Parmesan Potatoes

Nutrition Information
Calories: 172
Total Fat: 2g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 129mg
Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 2.7g
Protein: 8.3g
Vitamin A: 160iu (3%)
Vitamin C: 31.5mg (52%)
Calcium: 159mg (15%)
Iron: 1.5mg (8%)

Yield: Serves 6. 1 cup per serving.

6 medium potatoes (2-1/4 pounds)
1-1/2 cups skim milk
2 Tbsp dried minced onion
6 Tbsp parmesan cheese
1 Tbsp corn starch
1 tsp garlic powder
pinch nutmeg
Black pepper to taste

Preheat oven to 350 degrees. Rinse the potatoes under cool running water to remove dirt. Peel 1/2 of the potatoes then slice all very thin. Arrange potatoes in a large bake-proof casserole dish. Mix the remainder of the ingredients in a medium-sized mixing bowl then pour over the potatoes. Bake uncovered until potatoes are tender, about 1 hour. Serve hot.

Total Preparation & Cooking Time: 75 min. (15 Prep, 60 Cook)

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