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Salsa Chicken

Tons of flavor from a diet-friendly recipe.

Yield: Serves 4

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 tsp. taco seasoning mix
  • 1 cup salsa (temperature and variety of your choice)
  • 1 cup shredded Kraft 2% low-fat Cheddar cheese
  • Light sour cream for garnish (optional)

Instructions

  1. Preheat oven to 375 degrees F
  2. Place chicken breasts in 9 x 13-inch baking dish
  3. Sprinkle taco seasoning on both sides of chicken
  4. Pour the salsa on the chicken
  5. Bake for about 25 - 30 minutes or until chicken is tender and juicy and juices run clear
  6. Sprinkle the cheese on the chicken evenly and bake another 5 minutes or so until melted and bubbly
  7. Serve with fat-free sour cream as a garnish if desired


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