Salsa Chicken

Tons of flavor from a diet-friendly recipe.

Yield: Serves 4

Ingredients

4 skinless, boneless chicken breast halves
4 tsp. taco seasoning mix
1 cup salsa (temperature and variety of your choice)
1 cup shredded Kraft 2% low-fat Cheddar cheese
Light sour cream for garnish (optional)

Instructions

Preheat oven to 375 degrees F
Place chicken breasts in 9 x 13-inch baking dish
Sprinkle taco seasoning on both sides of chicken
Pour the salsa on the chicken
Bake for about 25 - 30 minutes or until chicken is tender and juicy and juices run clear
Sprinkle the cheese on the chicken evenly and bake another 5 minutes or so until melted and bubbly
Serve with fat-free sour cream as a garnish if desired

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