Salmon Patties
A heathy alternative to fried patties.
Nutrition Facts: Carbohydrates 1g
Yield: Serves 3
Ingredients
- 1- 16 oz. can Salmon
- pinch of salt
- 1/2 cup green onion, diced
- 4 Tbs. pork rinds, crushed
- 8 eggs
- 1 tsp. lemon juice
- Cooking spray
Instructions
- Preheat oven to 400º F
- Mix all of the ingredients together in a bowl
- Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter
- This should make about 8 patties
- Bake in a pan sprayed with cooking oil until brown (about 15 minutes)
