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Salmon Patties

A heathy alternative to fried patties.

Nutrition Facts: Carbohydrates 1g

Yield: Serves 3

Ingredients

  • 1- 16 oz. can Salmon
  • pinch of salt
  • 1/2 cup green onion, diced
  • 4 Tbs. pork rinds, crushed
  • 8 eggs
  • 1 tsp. lemon juice
  • Cooking spray

Instructions

  1. Preheat oven to 400º F
  2. Mix all of the ingredients together in a bowl
  3. Form into patties about 1/2 to 3/4 inch thick and 2 1/2 - 3 inches diameter
  4. This should make about 8 patties
  5. Bake in a pan sprayed with cooking oil until brown (about 15 minutes)

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Teresa

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too many eggs.......i am wondering if there is only suppose to be "3" eggs, i had to add more salmon and crushed pork rinds, ended up cooking like a casserole, but it was really good after i reconstructed it!:) posted Dec 10th, 2009 3:11 pm

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