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Rum Marinated Pork Chops

Drunken pork chops that leave you with all the flavor.


Yield: Serves 4

Ingredients

  • 1 large onion, coarsely chopped
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried crushed red pepper
  • 1/2 tsp. dried thyme
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/4 cup dark rum
  • 2 Tbs. lemon juice
  • 4- 5 oz. lean pork chops

Instructions

  1. Mix first 6 ingredients in a large shallow dish
  2. Stir in rum and lemon juice
  3. Add pork, and turn to coat
  4. Cover and marinate for 8 hours
  5. Remove pork chops from marinade
  6. Discard marinade
  7. Bake at 350 degrees F until done

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